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Diet Trends Must Not Be Followed Blindly: Experts

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Do High Protein Diets Really Cause Early Death?

The study was published in the journal Cell Metabolism. Related Articles I agree to the terms and conditions Your comments are automatically posted once they are submitted. All comments are however constantly reviewed for spam and irrelevant material (such as product or personal advertisements, email miracle garcinia cambogia addresses, telephone numbers and website address). Such insertions do not conform to our policy and ‘Terms of Use’ and are either deleted or edited and republished.
For the original version including any supplementary images or video, visit http://www.medindia.net/news/diet-trends-must-not-be-followed-blindly-experts-133325-1.htm

Comparing gluten-free http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 diets to the fat-free diet fad

While other studies have shown that diets high in protein can actually help aid in weight loss and a healthier lifestyle, this new study seems to be contradicting. According to the new study, high-protein diets may help you lose weight and build muscle, but too much will cause an early death. According to Longo, these diets were made with a short term vision and people never really knew what affect these kind of high-protein diets would have after a while. On a high-protein, high-fat diet you can lose weight, but in the long run you may be hurting yourself. The main point stated in the report is that high-protein diets lead to increased levels of IGF-1 .
For the original version including any supplementary images or video, visit http://www.inquisitr.com/1174284/do-high-protein-diets-really-cause-early-death/

Meanwhile, medicos kept pushing to lower those cholesterol numbers. Instead, those who really bothered to look beyond the low/no-fat dogma realized that there were two major root causes for increased heart issues and diabetes, both related to processed foods, which all the no/low-fat foods were and are. The real culprits include processed fats such as margarine and hydrogenated or partially hydrogenated cooking and salad oils, all of which are essentially toxic and inflammatory. That inflammation has been a major factor for creating cardiovascular problems. Add this to the constantly increasing sugar and high-fructose corn syrup (HFCS) dosing of most processed foods, even those that aren’t sweet, and the real sources of obesity, heart disease and diabetes are in full view.
For the original version including any supplementary images or video, visit http://www.naturalnews.com/044313_gluten-free_diets_fat-free_fad_processed_foods.html

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